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Otherwise, the service was good and the staff were friendly and attentive. However, for people who don’t like or can’t eat cheese (like me), I could only order the grilled omelette and request no cheese as the main attraction seems to be the cheese fondue.

The menu is mainly fondue and cheese based, so for people who like cheese then it would be a great place to try since everything on the menu has cheese. It’s a small little restaurant in Ranelagh with both indoor and outdoor seating, and the atmosphere is quite chic and formal. My and my friends were brought here my friend from Switzerland for dinner since we never had swiss food before. Overall, a great experience, good for date night or a group outing. With a bottle of wine and a pot of molten cheese it is hard to go wrong. They brought bread promptly right as we were running out and we enjoyed it with a nice Beaujolais wine which was light but also cut the oiliness of the cheese. The fondue came and was cheesey, gooey and fun to eat. My partner got black pudding, which I’m sure was delicious as he stopped talking while he ate it (the highest form of flattery). For starters I had the cheese salad with honey mustard which was as delicious only as a salad made half with cheese and half with lettuce can be.

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They presented us with an amuse Bouche for free from the kitchen of cheese and beef which was a nice touch. There was a big group there too who looked to be having a blast: something to consider for my next birthday. We were seated at a table by the window which was cute. You know from the smell right when you walk into the restaurant: cheese lives here. The nice man on the phone told us he would try and fit us in earlier and went to the trouble of texting us when he squeezed us into a table at 8: 30. We called at around 6 asking for a reservation and they were fully booked until 9: 30. I went here last night on a date and it was so romantic and fun that I’m sure we’ll be back. Cheese and chocolate is where the Swiss don’t go wrong…Ĭheese and bread for dinner never tasted so good. The walnut pie was small and a little dense for my liking, the sorbet tangy and tasty especially with the addition of liqueur, but the swiss hot choc was definitely to my tasting. Stuffed and sleepy from all the cheese there was no way we could face dessert… but wait, we did it anyway! The reason I give it a 4 is because I felt the desserts were lacking behind the two great courses before hand. The pinot blanco was a sure hit against the cheese. Both added an amazing taste experience but beware the kirsch! :) Our waiter was extremely knowledgable about the wines and recommended some fantastic ones to match both the fondue and the steak. We were explained the correct way to properly eat fondue and given complementary wine and kirsch dips to put the bread in before the cheese to enhance the experience. We opted for the Fondue corse and had sides of bread, swiss mountain beef and a selection of vegetables. Large succulent slices topped with caramelised onion was fantastic. But before we come to main event we were brave and opted for the starter of black pudding (well it is the superfood of 2016). One of my dining partners who is allergic to cheese, said it was one of the best tasting ones she had had for a long time. Although I had my heart set on fondue, the menu offered up a number of tempting options including the nicest looking piece of ribeye steak I have seen for a long time. I finally found some people who were as keen as me to try so off we went. Dublin nissan.Been wanting to go here since I first tried fondue in Geneva.

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